Chocolope

Chocolope, a renowned medical marijuana strain crafted by DNA Genetics, is a fusion of Chocolate Thai and Cannalope Haze. Boasting 95% sativa traits, this potent strain entices users with a distinctive flavor profile that marries the earthy richness of chocolate with the smooth, fruity essence of melon and subtle coffee undertones. Its aroma is a delightful blend of sweet cocoa, tropical fruit, and a touch of earthiness.

Recognized for its elevated THC levels ranging from 18% to 25%, Chocolope is a go-to choice for experienced users seeking a robust cerebral high. With relatively low CBD levels around 0.5% to 1%, the strain caters to recreational users looking for an uplifting, energetic, and creatively stimulating experience. Users commonly report increased focus, motivation, and euphoria as predominant effects. Chocolope is recommended for seasoned users seeking an invigorating and imaginative encounter.

Overview

Cannabinoids

THC: 18%-25%

CBD: 0.2%-1%

Strain Types

Indica: 5%
Sativa: 95%

Terpenes

Beta-Caryophyllene
Limonene
Myrcene

Flavonoids

Flavonoids are responsible for color and flavor in plants and provide health benefits. Specific strains are rarely tested for flavonoids, but cannaflavins A, B, and C, beta-sitosterol, and kaempferol are often found in marijuana.

Effects

Chocolope has been reported to have the following effects:

• Creativity

• Energizing

• Euphoria

• Focus

• Happiness

• Laughter

The following adverse effects have also been reported:

• Dizziness

• Dry Eyes

• Dry Mouth

• Hunger

• Paranoia

Medical Applications

Chocolope is reported to help the following conditions:

Anxiety and Panic Disorders

Cannabis harbors numerous anxiolytic (anti-anxiety) compounds, effectively alleviating stress and diminishing the production of the stress hormone cortisol.

Depression

Cannabinoids, particularly CBD, play a crucial role in modulating serotonin transmission, imparting antidepressant and anxiolytic effects.

Attention Deficit Hyperactivity Disorder/Attention Deficit Disorder (ADHD/ADD)

CBD and other compounds found in cannabis, such as phytocannabinoids and terpenes, may assist in replenishing lost endocannabinoids. This aids in treating pain and mood disorders associated with NF1 gene mutations. Additionally, THC usage may contribute to boosting dopamine levels in the brain.

Chronic Pain, Muscle Pain, and General Pains

Chocolope's uplifting effects extend to providing relief for those grappling with chronic pain. It serves as a mental escape, offering respite from physical discomfort associated with various pain conditions.

Dosing

For optimal use of this medical cannabis strain, it's crucial to commence with a modest dose and incrementally adjust as necessary to attain the desired effects. This method is instrumental in mitigating potential adverse side effects such as paranoia or anxiety.

Growing

Chocolope is a novice grower’s dream plant due to its relatively easy growing process and shorter flowering time.

Height

Chocolope plants have the potential to reach a height of six feet. Indoor cultivation may yield up to 21 ounces per square meter, while outdoor growth can result in a production of up to 35 ounces per plant.

Humidity and Temperature

Chocolope plants prefer a temperature range of 70-85°F and moderate humidity levels.

Flowering

The flowering time for Chocolope is approximately nine to 10 weeks.

FAQ’s

• How should I dose Chocolope for optimal effects?

  Start with a low dose and gradually increase it to achieve the desired effects. This approach minimizes the risk of potential adverse side effects such as paranoia or anxiety.

• What medical conditions can Chocolope help with?

  Chocolope is reported to offer potential benefits for conditions such as anxiety, panic disorders, depression, ADHD/ADD, and chronic pain. Its anxiolytic and mood-enhancing properties, along with potential dopamine modulation, contribute to its therapeutic potential.

• What are the ideal growing conditions for Chocolope plants?

  Chocolope plants thrive in moderate humidity levels and a temperature range of 70-85°F. With a relatively easy growing process, they can reach up to six feet tall. Indoor cultivation may yield up to 21 ounces per square meter, while outdoor growth has the potential to produce up to 35 ounces per plant.