Dosidos
Dosido, also known as Dosi Doe, Dosi, or Do-Si-Dos, is a predominantly indica hybrid strain (70% indica/30% sativa) bred by Archive Seed Bank in 2016. Its parentage includes Face-Off OG and Girl Scout Cookies (GSC). Face-Off OG, a robust Californian indica, boasts high levels of CBG and is revered for its medicinal properties. Meanwhile, GSC is an acclaimed strain celebrated for its dessert-like aroma.
Dosido captivates with its striking appearance, characterized by vibrant orange pistils, a blend of green and lavender foliage, and a dense layer of white resinous trichomes. During cultivation, it emits a refreshing pine and lime scent that transitions to a potent skunky aroma upon smoking.
Renowned for its potency, Dosido boasts THC levels of up to 30% and CBD content of 1%. It delivers a powerful yet smooth high, offering a euphoric and psychoactive experience. Users report its relaxing and sedating effects, making it a favored choice for alleviating stress, anxiety, insomnia, and chronic pain.
Cannabinoids
THC: 28%-30%
CBD: 1%
Strain Types
Indica: 70%
Sativa: 30%
Terpenes
Beta-Caryophyllene
Limonene
Myrcene
Flavonoids
Flavonoids contribute to the flavor profile of cannabis while also influencing the coloration of its leaves and stems. Although they are not commonly tested for, it is estimated that they make up about 10% of the bioactive compounds found in cannabis.
Key flavonoids found in cannabis include flavonols such as kaempferol and quercetin, flavanones, anthocyanins, isoflavonoids, and cannflavins A, B, and C.
Dosidos has been reported to have the following effects:
Appetite-Inducing
Euphoria
Relaxing
Sedating
Sleepiness
The following adverse effects have also been reported:
Dry Eyes
Dry Mouth
Dizziness
Paranoid
Users frequently turn to Dosidos for help with a wide range of medical and physical conditions.
Dosage for Dosido should be approached with caution due to its potency. It's advisable to start with small quantities, particularly for individuals prone to panic attacks or paranoia.
Dosido presents challenges for novice growers due to its preference for intermediate humidity levels and warmer climates. To enhance the development of vibrant purple hues in the leaves, growers can subject the plants to brief periods of cold temperatures during the night before the flowering stage.
Given its potent aroma, Dosido cultivation requires effective ventilation, which can be achieved through the use of carbon air filters or exhaust fans.
While Dosido typically yields a moderate harvest, growers can optimize production through training techniques like the "sea of green" method. This involves installing a screen above the plant canopy and securing the plants to it as they grow. This technique maximizes exposure to sunlight while efficiently utilizing space in the growing chamber.
Height
Dosido plants typically reach heights of up to 39 inches indoors, while outdoor cultivation can result in towering plants reaching up to 8 feet in height.
Humidity and Temperature
Dosido is versatile in its growth environments, suitable for both indoor and outdoor cultivation. However, indoor growing is preferred by many growers to maintain precise control over temperature and humidity levels.
Dosido thrives in temperatures ranging from 75 to 82 degrees Fahrenheit, providing optimal conditions for its growth and development.
Flowering
The flowering time for Dosido is around seven to nine weeks. It produces an average yield, providing 17-31 ounces
FAQ’s
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Yes, Dosido can be grown hydroponically, although it requires careful monitoring of nutrient levels and pH to ensure optimal growth and yield.
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Dosido typically flowers within 7 to 9 weeks when grown under ideal conditions. However, this timeframe may vary slightly depending on factors such as environmental conditions and cultivation techniques
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Dosido prefers warmer climates but can still be grown outdoors in colder regions with proper care. Providing adequate shelter, such as a greenhouse or cold frame, can help protect the plants from harsh weather conditions and extend the growing season.