Lodi Dodi
Lodi Dodi, a sativa-dominant hybrid strain, gained popularity in Washington State and is exclusively bred by The Clone Zone. Despite its closely guarded genetic heritage, Lodi Dodi is cherished for its unique flavor profile, offering a delightful blend of tropical fruit and fresh wildflowers.
The strain's distinctive pungent aroma precedes a cerebral buzz, renowned for sparking creativity and providing an energizing boost, transforming everyday tasks into more enjoyable adventures.
Cannabinoids
THC: 20%-24%
CBD: 1%
Strain Types
Indica: 30%
Sativa: 70%
Terpenes
Beta-Caryophyllene
Limonene
Myrcene
Flavonoids
Anthocyanin, the prevailing flavonoid in the Lodi Dodi strain, imparts the plant with its unique and visually appealing purple coloration.
Lodi Dodi has been reported to have the following effects:
Sedating
Relaxing
Sleepiness
The following adverse effects have also been reported:
Dry Eyes
Dry Mouth
Dizziness
Paranoid
While its high THC levels and minimal CBD content position it as a favorite among recreational users, Lodi Dodi has been reported to offer assistance to individuals dealing with certain physical and mental health conditions.
Determining an appropriate THC dosage is a personalized process, influenced by factors such as an individual's unique endocannabinoid system, the method of consumption (edibles or inhalation), and the specific desired effects, whether it be pain relief, sleep, relaxation, socializing, euphoria, and more.
Lodi Dodi can pose a challenge for novice growers, but with guidance, it proves adaptable for both beginners and experienced cultivators. Whether cultivated indoors or outdoors, this strain yields a small, bushy plant characterized by a striking and appealing purple hue.
Height
Given its indica nature, Lodi Dodi maintains a compact stature, seldom surpassing 4 feet in height, rendering it an excellent choice for indoor cultivation. However, its dense growth pattern necessitates careful trimming to prevent bud rot, a task that some may find challenging.
Humidity and Temperature
Bud rot poses a serious threat to cannabis plants, capable of causing their demise. The risk of bud rot heightens in environments with elevated humidity and inadequate ventilation. To mitigate this risk, it is advisable to maintain lower humidity levels, ideally around 50% during the growth phase and even lower (30%-40%) when the plant is flowering.
Ensuring adequate ventilation becomes crucial, particularly for indoor cultivation. Trimming the plant emerges as a practical measure to enhance air circulation, a particularly valuable practice given the dense growth characteristic of indica strains like Lodi Dodi.
Flowering
The harvest window for the Lodi Dodi strain falls between October and September, influenced by the specific growing conditions. Its flowering period spans seven to eight weeks, offering growers the opportunity to reap a relatively substantial yield of approximately 28 ounces per plant during this timeframe.
FAQ’s
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Lodi Dodi's popularity stems from its appealing fruity aroma, dominant grape flavor, and a well-balanced mind and body high due to its elevated THC levels. Users appreciate its recreational benefits and reported efficacy for certain physical and mental health conditions.
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While Lodi Dodi can pose challenges for beginners due to its dense growth and susceptibility to bud rot, with proper guidance, both novice and experienced growers can successfully cultivate this strain. Its adaptability to indoor and outdoor environments adds to its appeal
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Maintaining optimal humidity is crucial to prevent bud rot. During the growth phase, aim for around 50% humidity, reducing it to 30%-40% during flowering. Adequate ventilation, especially indoors, is essential. Trimming the plant enhances air circulation, particularly beneficial for dense indica strains like Lodi Dodi.